1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reissari is a hearty Finnish bread, traditionally made with whole grain rye flour, a touch of molasses or dark syrup, and buttermilk. Known for its dense texture and robust flavor, this bread has roots in Nordic cuisine, where rye is a dietary staple due to its resilience in colder climates. Reissari offers a rich source of dietary fiber, supporting digestive health and providing long-lasting energy. The molasses adds a hint of sweetness without overwhelming its wholesome taste, while buttermilk lends a subtle tang and contributes to its tender crumb. Low in fat and free of refined sugars, Reissari is often enjoyed as a nutritious accompaniment to soups or cheeses. However, due to its density, portion sizes should be moderate, as it is relatively calorie-rich. Suitable for vegetarian diets, this fulfilling bread showcases the simplicity and health-conscious approach of Finnish culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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