1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reduced fat cream cheese is a lighter alternative to traditional cream cheese, containing less total fat while retaining a creamy texture and tangy flavor. Originating in the United States in the late 19th century, cream cheese is now a staple in many cuisines, commonly used in baking, spreads, and dips. Nutritionally, reduced fat cream cheese typically contains about 70 calories, 5-6 grams of fat, and 2-3 grams of protein per 1-ounce serving, with lower saturated fat content compared to its full-fat counterpart. It often includes small amounts of calcium and vitamin A, contributing modestly to daily nutrient intake.
Store refrigerated at 35-40°F (1-4°C) and use within the manufacturer's expiration date. Keep tightly sealed to prevent moisture and odor absorption.
Reduced fat cream cheese is relatively low in protein compared to other protein-rich foods, providing approximately 2 grams of protein per 1-ounce serving. Its primary macronutrient profile consists of fats and carbohydrates, making it a minor source of protein in a diet.
Reduced fat cream cheese can fit into a keto diet, but it contains slightly higher carbs compared to full-fat cream cheese. A 1-ounce serving contains roughly 2 grams of carbohydrates, so portion control is essential when incorporating it into your keto meal plan.
Reduced fat cream cheese offers fewer calories and saturated fats, making it a lighter alternative to regular cream cheese, which may be beneficial for heart health and calorie management. However, it often contains added stabilizers and fillers to compensate for the reduced fat content, which might not suit everyone.
Standard serving size for reduced fat cream cheese is 1 ounce, which provides approximately 70 calories, 6 grams of fat, and 2 grams of protein. This portion size is a good guideline for spreading on bagels or using in recipes, as exceeding this can increase calorie intake.
Reduced fat cream cheese contains about 30% fewer calories and fat than regular cream cheese, making it a lighter option. However, regular cream cheese may have a creamier texture and less added stabilizers, which some people prefer for taste and consistency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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