1 serving (125 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 9.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red vodka sauce is an Italian-American creation that combines tomato sauce, cream, and vodka for a rich and tangy taste. Believed to have originated in the 1970s or 1980s, it has become a popular pasta sauce served globally due to its creamy texture and balanced acidity. Nutritively, its base of tomatoes provides vitamin C and potassium, while the cream adds fat and calories, making it energy-dense but nutrient-limited unless paired with whole-grain pasta or vegetables. A typical serving delivers approximately 150-200 calories, with variations based on the recipe.
Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in small portions for up to 2 months.
A typical serving of red vodka sauce (about 1/2 cup) contains 150-200 calories, 3-5 grams of protein, and 12-15 grams of fat, depending on the recipe and cream content. It also includes small amounts of vitamins A and C from tomatoes but can be high in sodium, with around 400-600 mg per serving.
Red vodka sauce can be keto-friendly if it's made with low-carb ingredients. Look for versions without added sugar, as the carb content can range from 2 to 10 grams per 1/2 cup. Homemade versions using heavy cream and no sugar are often better for keto eating.
Red vodka sauce contains beneficial nutrients like lycopene from tomatoes, which has antioxidant properties. However, it can be high in calories, saturated fat, and sodium due to the cream and salt used in most recipes, so moderation is key, especially for those watching heart health or overall calorie intake.
A typical serving size is about 1/2 cup per person, which is sufficient to coat a serving of pasta or other dishes. Adjust portion sizes based on dietary needs and preferences, keeping caloric and fat content in mind.
Compared to marinara, red vodka sauce is richer due to the addition of cream and sometimes cheese, increasing its calorie and fat content. While marinara is often a lower-calorie, lower-fat option, red vodka sauce provides a creamier texture and more indulgent flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.