1 serving (100 grams) contains 250 calories, 0.0 grams of protein, 0.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 11.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red jelly is a dessert commonly made from gelatin, water, sugar, and food coloring, often incorporating fruit juices or purees for flavor. It is popular in many cuisines worldwide, including Western and Asian, often served as a light dessert or snack. Nutritionally, red jelly is typically low in fat and protein but contains simple carbohydrates due to added sugar. Homemade versions may incorporate fruit purees, offering small amounts of vitamins such as vitamin C, depending on the ingredients used. Pre-packaged versions may include artificial colorings and flavorings, which contribute no nutritional value.
Store red jelly in the refrigerator covered with plastic wrap to prevent it from drying out or absorbing odors. Consume within 3-4 days for best quality.
Red jelly is very low in protein, typically containing less than 1 gram per serving. It is primarily composed of sugar and water, offering minimal protein content.
Traditional red jelly is not compatible with a keto diet due to its high sugar content and carbohydrates. A single serving can contain 15-20 grams of carbs depending on the brand. For keto, opt for sugar-free or low-carb versions made with keto-friendly sweeteners like erythritol or stevia.
Red jelly can provide quick energy due to its sugar content but offers little nutritional value otherwise. Regular consumption can lead to health concerns like blood sugar spikes, especially for individuals managing diabetes. Look for options with added vitamins or low-sugar varieties for a slightly healthier choice.
A standard serving size of red jelly is typically around ½ cup (120 grams), providing about 100-150 calories depending on the brand. Moderation is key due to its high sugar content, and smaller portions are recommended if consumed regularly.
Red jelly is typically sweeter and lacks the fruit fiber that jams contain. While jams include pieces of fruit and may offer small amounts of vitamins like vitamin C, red jelly is often made with artificial flavors and contains more processed ingredients, making jam a more natural and nutrient-rich choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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