1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rauchwurst is a German smoked sausage commonly enjoyed in traditional cuisine. Made from pork, beef, or a blend of both, this flavorful sausage is seasoned with spices like garlic, nutmeg, and pepper before undergoing smoking to develop its distinct, rich taste. While variations exist, it typically has a dense, hearty texture. Rauchwurst is a good source of protein and provides essential nutrients like iron and B vitamins. However, it is often high in sodium and saturated fat, which could be a concern for those watching their heart health or blood pressure. Moderation is key when enjoying Rauchwurst as part of a balanced diet. It pairs well with sauerkraut, potatoes, or in stews, offering a quintessential taste of German culinary heritage. For a healthier option, look for reduced-sodium versions or enjoy in smaller portions alongside fresh vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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