1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Overnight Oats are a wholesome and convenient breakfast rooted in Western cuisine’s trend of nutrient-packed, make-ahead meals. This dish combines rolled oats soaked in milk or a dairy-free alternative, layered with fresh raspberries, a drizzle of honey or maple syrup for natural sweetness, and a sprinkle of chia seeds or crushed nuts for added texture and omega-3s. Bursting with bright berry flavors, it’s rich in fiber, antioxidants, and vitamins like Vitamin C. The oats provide sustained energy while promoting digestive health, and the raspberries are a low-calorie source of phytonutrients. Ingredients can be easily customized to suit dietary preferences, though added sweeteners or toppings may increase sugar and calorie content. Perfect for busy mornings, this no-cook recipe delivers balanced nutrition in every bite, staying fresh and delicious overnight in your refrigerator.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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