Soaked Overnight Oats
Wake up to a wholesome and effortlessly delicious breakfast with these Soaked Overnight Oats! Perfect for busy mornings, this recipe combines hearty rolled oats, creamy Greek yogurt, and your choice of milk—customizable to fit dairy-free diets. Infused with chia seeds for added fiber and omega-3s, a hint of vanilla, and a drizzle of honey or maple syrup for natural sweetness, these oats transform into a nutritious powerhouse after soaking overnight. Top with fresh or dried fruit, nuts, or seeds to create your ideal flavor combination. Ready in just 10 minutes of prep, this make-ahead breakfast is portable, satisfying, and endlessly adaptable. Your mornings just got easier and healthier!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup fresh or dried fruit (optional)
- 2 tablespoons nuts or seeds (optional)
Instructions
In a medium-sized bowl, combine the rolled oats, milk, and Greek yogurt. Stir well until the oats are fully moistened.
Add the chia seeds, honey or maple syrup, vanilla extract, and salt to the oat mixture. Stir again to ensure all the ingredients are evenly incorporated.
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator to soak overnight, or for at least 8 hours.
In the morning, stir the oats to evenly distribute the moisture. If the oats seem too thick, add a bit more milk to reach your desired consistency.
Serve the soaked oats in bowls and top with your choice of fresh or dried fruit, nuts, or seeds for added flavor and texture.
Enjoy your nutritious and satisfying breakfast right away or pack into a jar for a convenient, on-the-go meal.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 35.1 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 399 mg | 31% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
