1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Overnight Oats are a quick, nutritious breakfast inspired by modern health-conscious cuisine with roots in Swiss bircher muesli. The dish combines rolled oats soaked overnight in milk or a dairy-free alternative with Greek yogurt for creaminess. Fresh blueberries add a burst of antioxidants, while a drizzle of honey or maple syrup provides natural sweetness. Additional toppings like chia seeds, flaxseeds, or almonds can further boost fiber, omega-3s, and protein content. This no-cook recipe is a powerhouse of nutrients, offering sustained energy, heart-healthy benefits, and digestive support. It’s low in saturated fat and refined sugars but can be calorie-dense depending on added sweeteners or toppings. Perfect for busy mornings, Blueberry Overnight Oats balance convenience with health, delivering a wholesome meal ready to eat straight from the fridge.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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