1 serving (100 grams) contains 190 calories, 14.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane’s Chicken Fingers are premium white-meat chicken tenders that are hand-battered and cooked to golden perfection. Rooted in Southern-inspired cuisine, these tenders are known for their juicy, moist interior and flavorful crispy coating. They are freshly prepared and served with Cane’s signature dipping sauce. While chicken is a natural source of protein, the breading and deep-frying process increase the levels of fats and calories, making them less ideal for those seeking a lower-calorie or heart-healthy option. However, they are free of artificial preservatives and trans fats, offering a straightforward, high-quality product. Served with sides like crinkle-cut fries and coleslaw, these tenders are a crowd-pleasing choice for comfort food lovers. Moderation and pairing with healthier options can be key in balancing their indulgence within a nutritious meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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