1 serving (84 grams) contains 210 calories, 13.0 grams of protein, 10.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 1657.1 mg | 72% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 0 g | ||
| protein | 37.1 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 514.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tyson fried chicken strips
Tyson Fried Chicken Strips are breaded chicken tenders offering a crispy texture and savory flavor, popular in American comfort cuisine. Made with white meat chicken, they are seasoned with a blend of spices and coated in a golden breadcrumb crust. These strips provide a convenient source of protein, making them a filling snack or meal option. However, they are deep-fried, contributing to higher levels of fat and calories. While the protein content supports muscle health and satiety, consumers should be mindful of portion sizes and pair them with nutrient-rich sides like vegetables or whole grains to balance their meal. Tyson Fried Chicken Strips are free of antibiotics, aligning with a growing preference for responsibly-sourced poultry. They’re ideal for quick meal preparation and versatile in recipes, but moderation is advised to account for their sodium and fat content.
