1 serving (200 grams) contains 150 calories, 7.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ragda is a flavorful Indian dish, commonly associated with street food and traditional Maharashtrian cuisine. Made from dried white peas, it is cooked into a thick, spiced curry that serves as a base for other popular dishes like Ragda Pattice. Packed with plant-based protein and dietary fiber, Ragda supports digestion and provides a satisfying energy boost. The spices used—like turmeric, cumin, and coriander—not only add depth to the flavor but also bring potential anti-inflammatory and antioxidant benefits. Typically served with tamarind chutney, onions, and fresh herbs, it’s a nutrient-rich dish when prepared with minimal oil. However, the addition of fried elements or excessive toppings can increase its calorie content, making moderation key for health-conscious eaters. Ragda exemplifies wholesome, traditional Indian cooking rooted in both flavor and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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