1 serving (50 grams) contains 20 calories, 0.5 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Radish Pickled Chillies are a vibrant, tangy condiment originating from Asian cuisine, often enjoyed in East and Southeast Asian dishes. This combination involves thinly sliced radishes and chilies immersed in a brine of vinegar, salt, sugar, and optional spices like garlic or ginger. While packed with bold flavors, these pickles offer nutrition benefits such as vitamin C from radishes and metabolism-boosting capsaicin from chilies. Their low-calorie profile makes them a guilt-free addition to meals. However, moderation is key as the sodium levels may be high due to the pickling process. Radish Pickled Chillies are versatile and ideal for enhancing stir-fries, noodle bowls, or rice dishes with a zesty kick. They embody a balance of crunch, heat, and acidity that appeals to adventurous palates while offering a modest dose of nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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