1 serving (30 grams) contains 107 calories, 6.9 grams of protein, 8.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
856.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raclette cheese originated in Switzerland and is traditionally part of Alpine cuisine, where it's melted and served with boiled potatoes and pickles. Made primarily from cow's milk, Raclette is a semi-hard cheese with a creamy texture and mild, nutty flavor. It is rich in fats and proteins, providing both energy and satiety, and contains several vital nutrients such as calcium and phosphorus. A 100-gram serving typically offers approximately 350 calories, 27 grams of fat, and 21 grams of protein. Raclette also provides small amounts of vitamin B12 and other water-soluble vitamins, making it a nutrient-dense dairy choice typically enjoyed in moderate amounts as part of a balanced meal.
Store Raclette cheese in the refrigerator at 4°C to 7°C, ideally wrapped in wax paper to preserve freshness and flavor. Consume within 2-3 weeks of opening for best quality.
Yes, Raclette cheese is high in protein, with approximately 21 grams of protein per 100 grams. This makes it a great option for individuals looking to increase their protein intake, especially in vegetarian diets that include dairy.
Yes, Raclette cheese is suitable for a keto diet as it is low in carbohydrates, containing less than 1 gram of carbs per 100 grams. Its high fat content, around 27 grams per 100 grams, makes it a keto-friendly choice.
Raclette cheese provides calcium for bone health and protein for muscle support. However, it is high in saturated fat (about 18 grams per 100 grams) and sodium (approximately 800 mg per 100 grams), which could be a concern for heart health if consumed in excess.
For a traditional Raclette meal, 150–200 grams of cheese per person is typically recommended. Adjust portions based on other ingredients being served and individual dietary needs.
Raclette cheese is creamier and has a mild, nutty flavor compared to Gruyère, which is firmer and slightly more complex in taste. Fontina shares a similar creaminess but has a more earthy and tangy flavor. Raclette is ideal for melting over foods due to its smooth texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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