Nutrition Facts for Comte cheese
Image of Comte cheese

Comte cheese

Item Rating: 39/100

One cup of Comte cheese is around 240 grams and contains approximately 991 calories, 66 grams of protein, 84 grams of fat, and 0.2 grams of carbohydrates.

Comte Cheese is a semi-hard, French cheese made from unpasteurized cow's milk, originating from the Jura region. With its rich, nutty flavor and smooth texture, Comte is crafted using traditional methods dating back over a century. Each wheel is aged for a minimum of four months, developing complex aromas reminiscent of butter and toasted hazelnuts. Packed with protein and calcium, Comte is not only delicious but also a nutritious option for cheese lovers. Enjoy it in salads, sandwiches, or as the star of a cheese board—experience the taste of France with every bite!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 991.2
Total Fat 83.76g 0%
Saturated Fat 50.64g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 1920mg 0%
Total Carbohydrate 0.24g 0%
Dietary Fiber 0g 0%
Total Sugars 0.24g
Protein 65.76g 0%
Vitamin D 57.6IU 0%
Calcium 2088mg 0%
Iron 0.48mg 0%
Potassium 184.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%
Protein: 25.8%
Carbs: 0.1%
Want to log this as a meal? Try out SnapCalorie!
Log your food simply by taking a picture