Comte cheese
One cup of Comte cheese is around 240 grams and contains approximately 991 calories, 66 grams of protein, 84 grams of fat, and 0.2 grams of carbohydrates.
Comte Cheese is a semi-hard, French cheese made from unpasteurized cow's milk, originating from the Jura region. With its rich, nutty flavor and smooth texture, Comte is crafted using traditional methods dating back over a century. Each wheel is aged for a minimum of four months, developing complex aromas reminiscent of butter and toasted hazelnuts. Packed with protein and calcium, Comte is not only delicious but also a nutritious option for cheese lovers. Enjoy it in salads, sandwiches, or as the star of a cheese board—experience the taste of France with every bite!