1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quick Dry Oats are a versatile and nutritious whole grain derived from oats that have been precooked, flattened, and finely cut for faster preparation. Originating from traditional European cuisine, oats are a staple ingredient in hearty breakfasts and baked goods worldwide. High in dietary fiber, particularly beta-glucan, Quick Dry Oats support heart health, improve digestion, and help maintain stable blood sugar levels. They are also a good source of essential vitamins and minerals like iron, manganese, and B vitamins. Low in fat and free from added sugars or artificial ingredients, they offer a wholesome option for busy lifestyles. However, as a highly processed variety, they may have a slightly lower nutrient density compared to steel-cut or whole oats. Ideal in recipes such as oatmeal, granola bars, and smoothies, Quick Dry Oats provide a quick, satisfying, and energy-boosting addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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