1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quiche and Chips with Beans is a hearty and satisfying dish that blends elements of classic French and British cuisine. The quiche, typically a savory pastry filled with eggs, cream, cheese, and various fillings like vegetables or ham, offers protein, calcium, and essential vitamins. Accompanying it, golden chips provide a comforting, indulgent touch, though they are higher in fats depending on preparation. The addition of baked beans rounds out the plate with fiber, plant-based protein, and a mildly sweet flavor. While the combination showcases wholesome components, such as fiber from beans and protein from eggs, moderation is key due to the quiche’s saturated fat content and the chips’ caloric density. This dish, combining tradition and taste, is ideal for those seeking a balance between indulgence and nutritious elements when approached thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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