Queso feta

Queso feta

Dairy

Item Rating: 39/100

1 serving (28 grams) contains 75 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.1 grams of carbohydrates.

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641.0
calories
34.2
protein
9.4
carbohydrates
51.3
fat

Nutrition Information

1 cup (239.3g)
Calories
641.0
% Daily Value*
Total Fat 51.3 g 65%
Saturated Fat 35.9 g 179%
Polyunsaturated Fat 0 g
Cholesterol 213.7 mg 71%
Sodium 2700.9 mg 117%
Total Carbohydrates 9.4 g 3%
Dietary Fiber 0 g 0%
Sugars 4.3 g
protein 34.2 g 68%
Vitamin D 0 mcg 0%
Calcium 1196.6 mg 92%
Iron 1.7 mg 9%
Potassium 162.4 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

5.9%
21.5%
72.6%
Fat: 461 cal (72.6%)
Protein: 136 cal (21.5%)
Carbs: 37 cal (5.9%)

About Queso feta

Queso Feta, commonly referred to as Feta cheese, originates from Greece and is an essential component of Mediterranean cuisine. Traditionally made from sheep's milk, or a mixture of sheep's and goat's milk, it is a brined cheese known for its crumbly texture and tangy, salty flavor. Nutritionally, Feta cheese is relatively low in calories compared to other cheeses, with about 74 calories and 6 grams of fat per ounce. It is also a good source of protein (4 grams per ounce) and provides essential micronutrients like calcium, phosphorus, and B vitamins. However, it is high in sodium due to the brining process, so it should be consumed in moderation by individuals monitoring their salt intake.

Health Benefits

  • Supports bone health due to its high calcium content (140 mg per ounce, approximately 14% of the daily value).
  • Provides phosphorus (about 96 mg per ounce), which works with calcium to maintain healthy bones and teeth.
  • Contains B vitamins, particularly riboflavin and vitamin B12, which support energy production and red blood cell formation.
  • Offers gut-friendly probiotics due to being made from live cultures, which promote a healthy digestive system.
  • Supplies protein (4 grams per ounce), aiding in muscle repair and maintenance.

Dietary Considerations

Allergens: Contains milk
Suitable for: Vegetarian (if made with non-animal rennet), mediterranean diet, low-carb diet
Not suitable for: Vegan diet, lactose-intolerant individuals, low-sodium diet (unless a low-sodium version is used)

Selection and Storage

Store Feta cheese in its brine or in an airtight container in the refrigerator to maintain freshness. Use within a week once opened, and avoid letting it dry out by ensuring it is kept well-moistened in its brine.

Common Questions About Queso feta Nutrition

Is queso feta high in protein?

Queso feta is moderately high in protein, offering about 4 grams of protein per ounce (28 grams). It can be a good protein source for vegetarians and pairs well with other protein-rich foods in meals.

Can I eat queso feta on a keto diet?

Yes, queso feta is compatible with a keto diet as it is low in carbohydrates, containing less than 1 gram of carbs per ounce. Its high fat content (about 6 grams per ounce) also fits well with the macronutrient ratio emphasized in keto diets.

What are the health benefits or concerns of eating queso feta?

Queso feta is a good source of calcium and B vitamins, which support bone health and energy production. However, it is high in sodium, with roughly 300-400 mg per ounce, and may not be suitable for those watching their sodium intake or with hypertension.

How much queso feta should I eat in a serving?

A typical serving size of queso feta is about 1 ounce (28 grams), which is roughly a small handful or 2 tablespoons crumbled. This portion provides around 75 calories, making it a flavorful yet calorie-conscious addition to meals.

How does queso feta compare to other cheeses in taste and nutrition?

Compared to cheeses like cheddar or mozzarella, queso feta has a tangier, saltier taste and a crumbly texture. Nutritionally, it is lower in calories and fat but higher in sodium. For example, cheddar has around 9 grams of fat per ounce, while feta contains about 6 grams.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.