1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesadilla Frita is a traditional Mexican dish known for its rich flavor and hearty texture. Made by filling a corn masa dough pocket with ingredients like cheese, beans, meats, or squash blossoms, it is folded and then deep-fried until golden and crispy. This street food favorite is often topped with fresh lettuce, salsa, cream, and crumbly cheese for added zest. While its fried preparation contributes to a crispy and satisfying texture, it also increases the calorie and fat content. On the healthier side, fillings like beans or vegetables offer fiber and essential nutrients, while corn masa provides a gluten-free source of carbohydrates. To balance its indulgent aspects, pairing it with fresh toppings and a side of vegetables can make it a more rounded meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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