1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queijo Muçarela, or Mozzarella cheese, is a versatile dairy product originating from Italy, traditionally made from buffalo milk but commonly produced with cow’s milk globally. Known for its creamy texture and mild flavor, Muçarela is a staple in Mediterranean cuisine, used in dishes like pizzas, pastas, and salads. Nutritionally, it is a good source of protein and calcium, supporting muscle health and bone strength. While it contains saturated fats and sodium, making moderation important, reduced-fat or low-sodium options are available for health-conscious individuals. Its high moisture content makes it a lighter cheese compared to aged varieties, which often have higher fat and salt concentrations. Whether melted atop a warm dish or served fresh, Muçarela offers a blend of indulgence and nutrition, making it a popular choice for food lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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