1 serving (50 grams) contains 125 calories, 5.0 grams of protein, 11.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quattro fromaggi sauce
Quattro Formaggi Sauce, translating to "four cheeses" in Italian, is a rich and creamy sauce rooted in Italian culinary tradition. It blends four distinct cheeses—typically Parmesan, Gorgonzola, Fontina, and Pecorino Romano—into a velvety sauce often complemented with cream, butter, and a hint of garlic or nutmeg. This indulgent sauce is a staple in pasta dishes, frequently paired with gnocchi or penne. While Quattro Formaggi boasts an irresistible depth of flavor and provides a good source of calcium and protein from the cheeses, it is also high in saturated fat, cholesterol, and calories, which may not align with health-conscious diets when consumed in excess. Moderation is key to enjoying this decadent sauce while maintaining a balanced diet.
