Quattro Formaggio Pasta Sauce
Indulge in the creamy decadence of Quattro Formaggio Pasta Sauce, a rich blend of four exquisite cheeses—Parmesan, Gorgonzola, Fontina, and Mozzarella—that creates the ultimate comfort food experience. This luxurious sauce starts with a buttery garlic base, enhanced by the velvety smoothness of heavy cream and the irresistible flavors of melted cheese. Perfectly seasoned with a touch of salt, freshly ground black pepper, and a splash of starchy pasta water for a silky consistency, this recipe effortlessly coats your favorite pasta for a restaurant-quality dish at home. Ready in just 25 minutes, it’s the ideal indulgence for weeknight dinners or special occasions. Finish with a sprinkle of fresh parsley for an elegant touch, and prepare to savor every bite of this Italian-inspired classic!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Gorgonzola cheese, crumbled
- 1 cup Fontina cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.5 cups Pasta water (reserved)
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Melt the butter in a large saucepan over medium heat.
Finely mince the garlic cloves and add them to the saucepan. Sauté for 1-2 minutes until fragrant, but do not let them burn.
Lower the heat to medium-low and slowly pour in the heavy cream, stirring constantly to combine.
Gradually add the cheeses (Parmesan, Gorgonzola, Fontina, and Mozzarella) one at a time. Stir thoroughly after each addition until the cheese melts completely and the sauce becomes smooth.
Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Add the reserved pasta water a little at a time, stirring constantly, until the sauce reaches your desired consistency. The starch in the water will help the sauce cling to the pasta.
Toss the cooked pasta of your choice with the Quattro Formaggio Sauce until evenly coated.
Serve immediately, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 949 mg | 73% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
