1 serving (250 grams) contains 1000 calories, 50.0 grams of protein, 80.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
943.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 96% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 2830.2 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quarter Tube Salami is a savory cured meat often found in European cuisine, particularly Italian and German traditions. Made from a blend of finely ground pork and beef seasoned with spices like garlic, pepper, and paprika, it is encased and air-dried to develop its distinctive flavor. This variety, shaped into a smaller quarter-sized tube, is convenient for slicing and serving. While packed with protein, salami is also high in sodium and saturated fats, so it should be enjoyed in moderation. It’s a flavorful addition to charcuterie boards, sandwiches, or pasta dishes. Its portability and rich taste make it a popular choice for snacks, but those watching their salt or fat intake may want to opt for smaller portions or pair it with nutrient-dense foods like fresh vegetables or whole-grain crackers for a more balanced option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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