1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 0.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Purple Potato Puree is a vibrant, nutrient-packed dish made from purple potatoes, known for their striking color and high antioxidant content. Originating from South American cuisine, particularly Peru, these potatoes are blended into a smooth, creamy puree, often mixed with ingredients like olive oil, garlic, or a touch of cream for added flavor and richness. Naturally gluten-free and low in fat, this dish is notable for being rich in anthocyanins—powerful antioxidants that support heart health and combat inflammation. Purple potatoes also provide a good source of fiber, potassium, and vitamins like C and B6. While the addition of butter or cream can increase calorie and fat content, simple preparation methods keep it a healthy side option. Whether served alongside roasted meats or as a stand-alone vegetarian dish, Purple Potato Puree adds both visual appeal and nutritional benefits to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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