1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Purple Cabbage Rolls are a vibrant, nutrient-packed dish inspired by Eastern European and Mediterranean cuisines. These rolls typically feature blanched purple cabbage leaves wrapped around a savory filling of lean ground meat or plant-based alternatives, along with grains like rice or quinoa, and finely diced vegetables such as carrots, onions, and garlic. The striking purple hue indicates a high concentration of anthocyanins, antioxidants linked to reducing inflammation and promoting heart health. Purple cabbage also offers fiber and vitamins C and K, contributing to digestion and bone health. Commonly baked or steamed, the rolls often forego heavy sauces, making them a lighter option. However, variations with creamy or sugary toppings may add extra calories. Perfect for those seeking a wholesome and flavorful meal, Purple Cabbage Rolls strike a balance between nourishment and comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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