1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pumpkin Cream Cheese Muffin is a delightful blend of autumn flavors, combining spiced pumpkin batter with a creamy, sweet cream cheese filling. This moist, bakery-style treat embraces the essence of American fall cuisine, inspired by the tradition of seasonal pumpkin recipes. Made with pumpkin puree, warm spices like cinnamon and nutmeg, and a rich cream cheese swirl, it offers a comforting balance of sweetness and spice. While pumpkin is naturally rich in vitamins A and C and dietary fiber, the muffin also contains added sugars and refined flour, making it a higher-calorie indulgence. The cream cheese filling adds richness but contributes saturated fats. Perfect for a cozy breakfast or snack, this muffin captures the taste of fall in every bite while best enjoyed as an occasional treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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