1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin stew is a hearty dish often prepared in various cuisines worldwide, such as African, Caribbean, and North American traditions. Its primary ingredient, pumpkin, is rich in nutrients including vitamins, minerals, and dietary fiber. This stew typically includes other vegetables, spices, and sometimes meat or legumes, making it versatile and nutrient-dense. Pumpkin is low in calories but abundant in vitamins A and C, potassium, and antioxidants. Due to its nutrient richness, pumpkin stew is a wholesome meal option that supports overall health, especially during cooler months when pumpkins are in season. This dish can cater to diverse dietary preferences by substituting or omitting ingredients, making it a flexible yet nourishing choice for nearly any dining table.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently to preserve taste and texture.
Pumpkin Stew is typically low in protein, with most recipes containing around 2-3 grams of protein per cup, depending on added ingredients like beans, meat, or lentils. To increase its protein content, consider adding chickpeas, lentils, or a lean protein like chicken or tofu.
Pumpkin Stew is not inherently keto-friendly due to the natural carbs in pumpkin, which contains about 7 grams of net carbs per 100 grams. However, you can modify the recipe by using a smaller amount of pumpkin and incorporating low-carb vegetables like zucchini or spinach to make it more suitable for a keto diet.
Pumpkin Stew is rich in vitamin A, providing over 200% of the daily recommended intake per serving thanks to the high beta-carotene content in pumpkin. It also offers fiber for gut health and is naturally low in fat, making it a heart-healthy and nutrient-dense meal option when prepared with wholesome ingredients.
A typical serving size of Pumpkin Stew is about 1 cup, which usually contains around 100-150 calories, depending on the ingredients. For a balanced meal, pair it with a side of whole grain bread or a light salad if desired.
Pumpkin Stew generally has a thicker, chunkier texture and includes additional ingredients like vegetables, legumes, or meat, making it more filling. In contrast, Butternut Squash Soup is usually creamier and smoother, often higher in calories if prepared with cream. Both are nutritious, but Pumpkin Stew tends to provide more fiber and versatility depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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