1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Pie Overnight Oats combine the warm, spiced flavors of a classic fall dessert with the wholesome goodness of a nutritious breakfast. Inspired by American autumn traditions, this recipe features a creamy base of rolled oats soaked overnight in milk or a dairy-free alternative. Pure pumpkin purée, cinnamon, nutmeg, and cloves bring an authentic pie-like taste, while a touch of maple syrup adds natural sweetness. Packed with fiber, beta-carotene, and plant-based protein, these oats are a heart-healthy, nutrient-rich option to keep you energized throughout the day. Greek yogurt can be added for an extra protein boost, while toppings like chopped nuts or a sprinkle of granola add satisfying crunch. This versatile dish is low in unhealthy fats and processed sugars, making it a guilt-free way to enjoy the essence of pumpkin pie for breakfast or a quick snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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