1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Mush Overnight Oats is a delicious and nutritious breakfast inspired by wholesome breakfast traditions. This no-cook dish combines rolled oats soaked overnight with almond milk or yogurt, creating a creamy base. Fresh blueberries add natural sweetness, while chia seeds boost fiber and omega-3s. A sprinkle of cinnamon enhances flavor and provides antioxidants, and a drizzle of honey or maple syrup can be added for a touch of sweetness. This meal is rich in complex carbohydrates, promoting steady energy release, and packed with vitamins from the blueberries, including vitamin C and antioxidants. High in protein and fiber, it's a satisfying, heart-healthy option that supports digestion and provides long-lasting fullness. While overall nutrient-dense, portions should be mindful of added sweeteners for those managing sugar intake. Perfect for busy mornings, Blueberry Mush Overnight Oats is a balanced, customizable, and wholesome breakfast option with roots in modern grab-and-go meal ideas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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