Pumpkin Chocolate Chip Bread
Indulge in the cozy flavors of fall with this irresistibly moist Pumpkin Chocolate Chip Bread! Packed with warm spices like cinnamon and nutmeg, this easy-to-make quick bread combines the natural sweetness of canned pumpkin puree with bursts of rich, melty semi-sweet chocolate chips in every bite. Perfectly balanced and delightfully soft, this loaf comes together in just 15 minutes of prep time and bakes to golden perfection in a 9x5-inch pan. Whether you're looking for a comforting breakfast, a midday treat, or a dessert to share, this pumpkin bread is an autumnal crowd-pleaser that's sure to satisfy. Serve it warm with a smear of butter, or enjoy it on its own as a flavorful seasonal delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Canned pumpkin puree
- 0.5 cup Vegetable oil
- 0.5 cup Water
- 2 count Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until evenly mixed.
In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until smooth and well-combined.
Gradually fold the wet ingredients into the dry ingredients, stirring gently until there are no visible streaks of flour. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake the bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs (no wet batter).
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 592.6 g | 215% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 377.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 188 mg | 14% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
