1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Pork Hash is a hearty dish blending tender, slow-cooked pulled pork with crispy diced potatoes, sautéed onions, bell peppers, and a medley of spices. Rooted in Southern American cuisine, this flavorful hash offers a satisfying fusion of smoky, savory, and slightly sweet notes. Often served with a fried or poached egg on top, this dish can be enjoyed for breakfast, brunch, or dinner. While pulled pork provides a protein-rich foundation, its preparation can be high in sodium and fat depending on marinades and sauces used. The inclusion of vegetables like peppers and onions boosts fiber and vitamins, promoting a balanced meal. Opting for lean cuts of pork and light seasoning can make this option healthier, while substituting sweet potatoes adds complex carbohydrates and additional nutrients. Pulled Pork Hash is a versatile comfort food that can be tailored to fit various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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