1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puix Genoa Salami is a premium cured meat crafted in the tradition of Italian charcuterie. Originating from Genoa, this salami features a finely ground mixture of pork, seasoned with garlic, black pepper, red wine, and a blend of aromatic spices. Known for its distinct tangy flavor and delicate marbling, it is a staple in Italian cuisine, often used in antipasto platters, sandwiches, or as a pizza topping. While rich in protein and flavorful, Genoa salami is high in sodium and saturated fat, making it a treat best enjoyed in moderation. It also contains nitrates and preservatives used in the curing process, which some individuals may wish to limit. Pair it with fresh vegetables or whole-grain options to balance its indulgent qualities. Puix Genoa Salami offers a taste of old-world charm that complements a variety of dishes when enjoyed thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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