1 serving (227 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
72.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116.7 mg | 5% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.6 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 27.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Publix Pizza Dough is a versatile, ready-to-use dough crafted for making fresh, homemade pizzas. Rooted in the Italian tradition, this dough is made with simple ingredients, including enriched unbleached wheat flour, water, yeast, salt, and a touch of olive oil. Its soft, stretchy texture makes it easy to roll or stretch for a variety of crust styles, from thin and crispy to thick and chewy. While the dough offers a good source of energy due to its carbohydrate content, it is relatively low in sugar compared to many pre-made options. However, it is higher in sodium, so moderation is advised for those monitoring their salt intake. Publix Pizza Dough provides a blank canvas for creativity, accommodating a wide range of toppings to suit any taste, making it a delicious option for homemade meals that bring people together.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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