Homemade Pizza Dough
Transform your kitchen into an artisanal pizzeria with this foolproof homemade pizza dough recipe! Crafted from simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe delivers a soft, elastic dough that bakes up with the perfect balance of crispiness and chew. With just 15 minutes of hands-on time and a satisfying rise, you'll master the art of kneading and shaping a dough that’s ready to host any pizza topping your heart desires. Bonus: a sprinkle of cornmeal ensures a rustic, crispy crust that elevates every slice. Whether you're aiming for classic Margherita or an adventurous topping creation, this homemade pizza dough is your ticket to fresh, hot, and utterly delicious pizza right from your oven!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Optional: Cornmeal (for dusting)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture is foamy and bubbly, indicating the yeast is activated.
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix the ingredients together until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Place the kneaded dough in a large, lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm, draft-free area for 60-90 minutes, or until it has doubled in size.
Once doubled, punch down the dough gently to release excess air and transfer it back to the floured surface.
Divide the dough into 2 or 4 equal portions depending on the size of your pizzas, and shape them into balls.
Roll out each ball of dough into your desired shape and thickness using a rolling pin or your hands.
Lightly sprinkle a pizza peel or baking sheet with cornmeal, then transfer the rolled-out dough onto it.
Add your favorite pizza toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese has melted.
Remove from the oven, let cool slightly, and serve your homemade pizza fresh and hot!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
