1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Publix Fried Chicken is a classic Southern-style dish featuring tender chicken pieces coated in a seasoned breading and deep-fried to golden perfection. Made with juicy cuts of chicken, the flavorful breading includes a blend of spices that create a crispy, savory crust. While its crunchy exterior and rich taste make it a beloved comfort food, the cooking method, involving deep frying, contributes to its higher calorie and fat content. It’s a source of protein, but the dish is best enjoyed in moderation, especially if you’re keeping an eye on sodium and fat intake. For a balanced meal, pair it with fresh vegetables or a whole-grain side dish. Publix Fried Chicken is ideal for gatherings, picnics, or as an indulgent treat that celebrates the hearty flavors of traditional Southern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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