1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried chicken is a flavorful dish that originated from South Asian cuisine, specifically the Indian subcontinent, and has since spread globally. It typically consists of chicken cooked with a variety of spices like turmeric, cumin, and coriander, often combined with onions, garlic, ginger, tomatoes, and coconut milk or yogurt. Nutritionally, curried chicken provides a high-quality source of protein, essential for muscle repair and growth, and includes a range of vitamins and minerals such as vitamin B6, niacin, and selenium. Additionally, the spices in the dish often contain bioactive compounds like curcumin from turmeric, recognized for their anti-inflammatory properties. This dish can vary widely in caloric content based on preparation style, but it is commonly a hearty and nutrient-rich meal when prepared with wholesome ingredients.
Store curried chicken in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.
Yes, curried chicken is generally high in protein, primarily due to the chicken, which contains about 25-30 grams of protein per 4-ounce cooked serving. The total protein content can vary based on the exact recipe and portion size but remains a good source of this macronutrient.
Curried chicken can be keto-friendly if prepared properly. Ensure the recipe uses full-fat coconut milk, cream, or a low-carb base instead of sugar-laden sauces or thickeners. Avoid recipes with added sugars or served with rice or bread to keep it low-carb and keto-compliant.
Curried chicken provides lean protein and beneficial spices like turmeric, which has anti-inflammatory properties. However, health concerns include calorie density if prepared with cream or butter, and high sodium levels if excessive salt or pre-made curry pastes are used. Opt for homemade versions for better nutritional control.
A typical serving size for curried chicken is about 3-4 ounces of chicken (cooked), which provides a balanced amount of protein. Pairing it with a small portion of vegetables or a side like cauliflower rice is a healthy way to enjoy it while controlling calorie and carb intake.
Curried chicken often contains a wider variety of spices, offering potential health benefits like improved digestion and anti-inflammatory effects. Compared to fried or cream-based chicken dishes, curried chicken using lighter ingredients (like coconut milk or yogurt) is typically lower in saturated fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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