1 serving (340 grams) contains 290 calories, 22.0 grams of protein, 20.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.0 mg | 14% | |
| Sodium | 644.0 mg | 28% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 3.5 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.0 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Publix Chef Salad is a hearty, American-style salad that brings together a balanced mix of fresh ingredients and classic flavors. This wholesome dish features crisp romaine lettuce, shredded carrots, red cabbage, and juicy grape tomatoes as the base. Protein-rich toppings include sliced turkey, ham, and boiled eggs, complemented by shredded cheddar cheese, creating a satisfying combination. Traditionally paired with dressing options like ranch or Italian, customers can select lighter alternatives for a healthier choice. This salad is high in protein and packed with essential nutrients from its vegetable medley, offering a convenient way to enjoy a nourishing meal. However, calorie-conscious diners should consider the sodium content from deli meats and cheese, as well as the fat content in certain dressings. Ideal for a quick lunch or dinner, Publix Chef Salad is a versatile option for those seeking a balanced and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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