1 serving (30 grams) contains 100 calories, 8.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 63.0 g | 126% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein spreads are nutrient-dense, paste-like foods typically made from nuts, seeds, legumes, or dairy, often used as a topping or ingredient in meals and snacks. Popular in various cuisines, they include nut butters like peanut or almond butter (originating in North America), seed-based spreads such as tahini (Middle Eastern cuisine), and legume-based spreads like hummus. These spreads are nutritious, rich in dietary protein (4-8 grams per serving) crucial for muscle repair, and often contain healthy fats. They also provide essential micronutrients like magnesium, potassium, and vitamin E, depending on the base ingredient used. Among fitness enthusiasts and vegetarians, protein spreads are a versatile way to increase protein intake without relying on highly processed foods.
Store in an airtight container in a cool place. Refrigeration is recommended for natural or oil-separated spreads to prevent spoilage.
Yes, protein spreads are typically high in protein, offering around 5-10 grams of protein per serving (about 2 tablespoons), depending on the brand and ingredients. This makes it a convenient option for adding protein to snacks and meals.
It depends on the specific protein spread. Many protein spreads are low-carb and can fit into a keto diet, especially if their carbohydrate content is under 5 grams per serving. Check the nutrition label to ensure it aligns with your daily carb limit.
Protein spreads can be beneficial for muscle repair and satiation, thanks to their high protein content. However, some varieties may contain added sugars or unhealthy fats, which could be a concern for those managing weight or cardiovascular health. Always read the ingredient list and choose spreads made with healthier fats and minimal additives.
A typical serving size is about 2 tablespoons, which provides 5-10 grams of protein. This is a suitable portion for most people, but you can adjust based on your daily protein needs and caloric intake goals.
Protein spreads usually have higher protein content than peanut butter, which contains about 8 grams of protein per 2 tablespoons. However, protein spreads may have added ingredients like whey or plant proteins. Peanut butter is often less processed and provides healthy fats, while protein spreads may be more tailored for fitness goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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