1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pret’s Kale Mac & Cheese is a comforting twist on the classic American favorite, blending hearty indulgence with a touch of nutrition. This dish combines tender macaroni in a rich, creamy cheese sauce made from a blend of Cheddar and Parmesan, providing a bold and satisfying flavor. Fresh kale is folded in for added texture and a boost of nutrients, offering fiber, vitamins A and C, and antioxidants that contribute to a well-rounded meal. Topped with a crispy panko breadcrumb finish, it delivers the perfect balance of crunch and creaminess. While the cheese and pasta make it a rich and filling choice, the addition of kale brings a nutritious edge to this comfort-food staple. Ideal for those craving a warming meal with a hint of green goodness, it’s a flavorful option rooted in classic American cuisine with a modern healthy twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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