1 serving (50 grams) contains 30 calories, 1.5 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Preserved Chinese vegetables are a staple in Chinese cuisine, offering a tangy, salty, and umami-rich flavor. These vegetables, which often include mustard greens, radishes, or cabbages, are typically pickled or fermented with a blend of salt, vinegar, and spices. Originating from traditional food preservation methods, they are used in stir-fries, soups, or as a side dish to enhance flavor and texture. Rich in probiotics due to fermentation, preserved Chinese vegetables support gut health and digestion. They also tend to be low in calories and high in vitamins and minerals, depending on the specific vegetable used. However, they are often high in sodium, which could be a concern for those monitoring their salt intake. When enjoyed in moderation, preserved Chinese vegetables can add both nutritional value and vibrant flavor to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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