1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawns and Spag, a delightful fusion of seafood and classic pasta, is a dish often inspired by Mediterranean and Italian cuisines. This flavorful meal combines tender prawns sautéed with olive oil, garlic, chili, and fresh herbs, served over a bed of spaghetti cooked to perfection. The dish is enriched with tomatoes or white wine for added depth and tang. Prawns are a lean source of protein, low in calories, and packed with essential nutrients like iodine, B vitamins, and omega-3 fatty acids, supporting heart and brain health. Olive oil provides healthy fats and antioxidants, while the garlic offers immune-boosting properties. However, the refined carbs in spaghetti and the potential sodium content from seasoning may require mindful portions for balanced eating. Overall, Prawns and Spag is a versatile meal combining indulgence with nutritional benefits when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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