1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potatoes with parsley is a simple, wholesome dish celebrated across various cuisines, particularly European and American cooking. This recipe typically features boiled or roasted potatoes tossed with fresh parsley, butter or olive oil, and a hint of salt and pepper. The dish is both flavorful and nutritious, offering a good source of vitamins and minerals. Potatoes provide potassium, vitamin C, and dietary fiber, while parsley adds a boost of vitamin K, antioxidants, and phytonutrients. Olive oil, when used, contributes heart-healthy fats, while butter, though tasty, adds saturated fat and should be consumed in moderation. Low in sugar and easy to prepare, Potatoes with Parsley can serve as a versatile side dish, pairing well with proteins or vegetables. It’s a satisfying yet balanced option for those seeking simple, healthy meals with fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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