1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato scallops are a simple yet indulgent dish originating from Australian and British cuisines. Often enjoyed as a side or snack, they consist of thin slices of potato dipped in a seasoned batter and deep-fried to crispy perfection. This comfort food is typically served hot, often paired with vinegar, salt, or a side of ketchup. While potatoes provide essential nutrients like vitamin C, potassium, and fiber, the deep-frying process significantly increases the dish's calorie and fat content, making it a less healthy option if consumed frequently. Variations of the recipe can incorporate whole-grain flours or air frying techniques to reduce unhealthy fats while preserving the delicious flavor and crisp texture. A beloved treat in local fish and chip shops, potato scallops represent a nostalgic and satisfying bite, though moderation is key when considering their nutritional impact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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