1 serving (100 grams) contains 312 calories, 3.0 grams of protein, 17.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Logs are crispy, deep-fried potato snacks popular in American cuisine, often served as a side dish or appetizer. These bite-sized treats are made from wedges or slices of potatoes coated in seasoned batter or breadcrumbs, delivering a golden, crunchy exterior with a soft, fluffy interior. Typically flavored with spices like paprika, garlic powder, and salt, Potato Logs offer a savory and satisfying experience. While they provide energy and some vitamins from the potatoes, such as Vitamin C and potassium, their deep-fried preparation adds significant calories, fat, and sodium, making them less ideal for frequent consumption. To enhance nutrition, they can be baked or air-fried as a healthier alternative. Often enjoyed with dipping sauces like ranch or ketchup, Potato Logs are a quintessential comfort food that captures the indulgent essence of casual dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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