1 serving (100 grams) contains 120 calories, 3.5 grams of protein, 0.4 grams of fat, and 25.2 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Portion Basmati is a fragrant, long-grain rice variety primarily cultivated in India and Pakistan, celebrated for its delicate aroma and fluffy texture. This rice is a staple in South Asian cuisine, featured in dishes like biryanis, pilafs, and curries. Nutritionally, basmati rice is a good source of carbohydrates, providing energy and fueling the body. It has a lower glycemic index compared to many other rice varieties, making it a better choice for managing blood sugar levels. Basmati is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. However, like all rice, it is low in protein and other nutrients, so it is best paired with nutrient-rich vegetables and proteins for a balanced meal. Opting for unprocessed brown basmati offers added fiber and micronutrients, supporting digestion and overall health. Its light texture and gentle flavor make it a versatile and health-conscious option in any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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