1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Port Wine Jelly is a sweet preserve made primarily from port wine, sugar, and gelatin or pectin, often enhanced with spices like cinnamon or clove. Originating from European traditions, this jelly is a fusion of rich flavors designed to complement cheeses, meats, or desserts. Its deep ruby hue and complex taste highlight the robust character of port wine, while the sugar adds sweetness to balance the richness. While Port Wine Jelly contains antioxidants from the wine itself, particularly resveratrol, its health benefits are limited by its high sugar content. It’s a calorie-dense spread that should be enjoyed in moderation, making it a decadent indulgence rather than a source of nutrition. Ideal in culinary pairings, this jelly reflects a timeless tradition in gastronomy, combining simplicity and elegance to enhance both casual and refined dining experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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