Port Wine Jelly
Indulge in the luxurious sweetness of homemade Port Wine Jelly, a beautifully rich and ruby-hued preserve perfect for elevating your appetizers or desserts. This decadent recipe features the bold, fruity flavor of port wine, balanced with a bright touch of lemon juice and the perfect amount of sweetness. With just five simple ingredients—port wine, granulated sugar, lemon juice, powdered pectin, and water—you can create an unforgettable jelly in under 30 minutes. Ideal for pairing with an elegant cheese board, spreading over buttery scones, or drizzling on roasted meats, this versatile preserve is a must-try. Plus, the canning process ensures it stays fresh and ready to impress for up to a year! Whether you're a seasoned canner or a beginner, this foolproof recipe will make your kitchen feel like a gourmet haven.
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Recipe Information
Ingredients
- 475 ml Port wine
- 400 grams Granulated sugar
- 2 tablespoons Lemon juice
- 45 grams Powdered pectin
- 120 ml Water
Instructions
Sterilize your canning jars and lids by boiling them in water for 10 minutes. Keep them warm until ready to use to prevent cracking when hot jelly is added.
In a medium saucepan, combine the powdered pectin and water. Whisk to dissolve the pectin and bring the mixture to a gentle boil over medium heat. Allow it to boil for 1-2 minutes, stirring constantly.
Add the port wine, granulated sugar, and lemon juice to the saucepan. Whisk until the sugar is fully dissolved.
Increase the heat to high and bring the mixture to a rolling boil. Boil the mixture rapidly for 1 minute, stirring constantly to prevent scorching.
Remove the saucepan from heat and skim off any foam from the surface using a spoon to ensure a clear jelly.
Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth, then seal with the lids and screw bands.
Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Allow the jars to cool at room temperature. You should hear a 'pop' sound as they seal. Check the lids to ensure the jars are sealed properly—there should be no flex when pressed.
Store the jars in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 495.8 g | 180% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 472.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
