Papaya with Port Wine
Delight in the tropical elegance of *Papaya with Port Wine*, a simple yet sophisticated dessert that effortlessly blends the natural sweetness of ripe papaya with the rich, fruity notes of port wine. Perfect for entertaining or indulging in a refined treat, this no-cook recipe requires just 10 minutes of preparation and a short marination period to let the flavors mingle beautifully. Served in the papaya's natural shell for a stunning presentation, this chilled dessert can be garnished with fresh mint leaves and lime for a zesty contrast. Whether you're seeking a refreshing summer dish or a unique take on fruit desserts, this *Papaya with Port Wine* recipe is a must-try for its visual appeal, minimal effort, and exquisite flavor combination.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole ripe papaya
- 100 ml port wine
- 1 teaspoon sugar (optional, for additional sweetness)
- 1 whole lime (optional, for garnish)
- 2 leaves fresh mint leaves (optional, for garnish)
Instructions
1. Select a ripe papaya that is slightly soft to the touch and has a sweet aroma. Wash the papaya under cool running water.
2. Carefully slice the papaya in half lengthwise using a sharp knife.
3. Scoop out and discard the seeds from the center of each papaya half using a spoon.
4. Using a small knife or a melon baller, gently scoop out the flesh of the papaya while leaving the peel intact. This will create a bowl-like shell with the peel. Set the peel halves aside for serving.
5. Dice the papaya flesh into bite-sized pieces and place them into a medium mixing bowl.
6. Pour 100ml of port wine over the diced papaya in the bowl. If desired, add 1 teaspoon of sugar to enhance the sweetness and stir gently to combine.
7. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. After marinating, divide the port wine-infused papaya pieces evenly into the reserved papaya peel halves for presentation.
9. Optionally, garnish each serving with a small wedge of lime and a couple of fresh mint leaves for a pop of color and freshness.
10. Serve chilled as a light and refreshing dessert. Enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 52.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
