1 serving (85 grams) contains 220 calories, 18.0 grams of protein, 16.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 180.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 527.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork tongue is a nutrient-dense organ meat commonly used in various cuisines, including Chinese, Mexican, and Eastern European dishes. It is a versatile cut of pork that is often boiled, braised, or pickled. Pork tongue is rich in protein and fat, offering a dense source of energy. A 100-gram serving typically contains around 18 grams of protein and 22 grams of fat, making it satiating and nutrient-rich. It also provides significant amounts of B vitamins, particularly B12, which supports neurological health, and essential minerals like zinc and iron that aid in immune function and oxygen transportation. Its chewy texture and ability to absorb flavors make it a culinary favorite in hearty meals worldwide.
Store pork tongue in the refrigerator at 32–34°F (0–1°C) for up to 2 days before cooking. For longer storage, freeze it in an airtight container for up to 3 months.
Yes, pork tongue is a protein-rich food. A 100-gram serving provides approximately 16 grams of protein, making it a good source for supporting muscle growth and repair.
Yes, pork tongue is keto-friendly and low in carbohydrates. It contains less than 1 gram of carbs per 100-gram serving, making it a great choice for keto and low-carb diets.
Pork tongue is rich in essential nutrients such as iron, zinc, and B vitamins, including vitamin B12, which supports energy production and red blood cell formation. However, it is also relatively high in cholesterol, with about 120 mg per 100 grams, so it should be eaten in moderation, particularly for those with heart-related concerns.
A serving size of pork tongue is typically about 3-4 ounces (85-115 grams). This portion provides a balanced amount of protein and essential nutrients without excessive calories or cholesterol.
Pork tongue is slightly milder and less fatty than beef tongue. Nutritionally, both are rich in protein, but pork tongue is lower in calories, with about 224 calories per 100 grams compared to beef tongue's 284 calories. Both are excellent sources of vitamins and minerals, but pork tongue has slightly less fat content overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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