1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Rendang is a rich and flavorful dish originating from Indonesian and Malaysian cuisines, specifically the Minangkabau ethnic group of West Sumatra. Traditionally made with beef, this variation uses pork simmered in a fragrant blend of coconut milk, lemongrass, ginger, garlic, turmeric, and chili peppers. Known for its slow-cooked method, the dish achieves a tender texture and deep caramelized flavor. Pork Rendang is a source of protein and delivers essential nutrients like iron and vitamin B12. The spices used, such as turmeric and ginger, provide antioxidant and anti-inflammatory benefits. However, its high saturated fat content from coconut milk and the oil used in cooking may be less suitable for heart-healthy diets if consumed in excess. Enjoyed sparingly, Pork Rendang can be a culturally rich and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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