1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork noodle is a savory dish commonly found in Asian cuisines, particularly Chinese, Japanese, Thai, and Vietnamese. It typically consists of tender slices of pork, wheat or rice noodles, and a flavorful broth often seasoned with soy sauce, garlic, ginger, and various herbs. Vegetables like bok choy, carrots, or bean sprouts are often added, providing balanced nutrition. Pork is a good source of protein but may be high in saturated fats depending on the cut used. The noodles can be rich in carbohydrates, making the dish energy-dense. Healthier variations include lean pork cuts and whole-grain or low-carb noodles. While flavorful, sodium levels in the broth or seasonings can be high, so moderation is key for those managing salt intake. Pork noodle is a hearty, comforting dish enjoyed widely, offering a mix of protein, carbs, and vegetables for a satisfying and nourishing meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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